Tacos Recipe

Time30m

Serves3

Three soft shelled tacos filled with meat served w/lettuce, tomatoes & cheese

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Ingredients

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1
Cook the Meat
In a skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
2
Season the Meat
Drain excess fat if necessary, then add the taco seasoning and a splash of water. Stir and let it simmer for about 3-5 minutes until fully combined.
3
Prepare the Toppings
While the meat is cooking, chop the lettuce and dice the tomatoes.
4
Assemble the Tacos
Warm the taco shells according to package instructions. Fill each shell with a portion of the seasoned meat, then top with lettuce, tomatoes, and shredded cheese.
5
Serve
Serve the tacos warm and enjoy!