Taco Salad Recipe
Hand-formed flour tortilla shell with crisp lettuce, tomatoes, seasoned beef, salsa, shredded cheddar cheese, guacamole, and sour cream
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Make the Tortilla Shells
Heat the cooking oil in a frying pan over medium heat. Place each flour tortilla in the pan and cook for about 1-2 minutes on each side until slightly crispy, then form them into a bowl shape and let cool.
- 2
Cook the Ground Beef
In a separate skillet, brown the ground beef over medium heat. Drain excess fat, then add taco seasoning and a small amount of water (about 1/4 cup). Stir and let simmer for 5 minutes until fully cooked.
- 3
Prepare the Salad
In each tortilla shell, layer the crisp lettuce, cooked seasoned beef, diced tomatoes, salsa, shredded cheddar cheese, guacamole, and a dollop of sour cream.
- 4
Serve
Serve immediately while the tortilla shell is still warm and crispy.