Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Stuffed Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Remove the stems from the mushrooms and finely chop them. Set the caps aside.
- 3
Make the Filling
In a bowl, combine cream cheese, minced garlic, chopped parsley, chopped thyme, chopped mushroom stems, salt, and black pepper. Mix until well incorporated.
- 4
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the cream cheese mixture until heaping.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and sprinkle with grated Parmesan cheese. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 6
Serve
Remove from oven and let cool slightly before serving. Enjoy your stuffed mushrooms!