Southwestern-grilled Fajita Salad Recipe
Marinated sliced charbroiled chicken breast or sirloin strips atop mixed salad greens and garnished with cheddar cheese, avocado, tomatoes and black olives
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Ingredients
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Salad Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken or Steak
In a bowl, combine olive oil, lime juice, ground cumin, chili powder, garlic powder, salt, and black pepper. Add the chicken or steak strips and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Assemble the Salad
In a large bowl, place the mixed salad greens. Top with sliced grilled meat, shredded cheddar cheese, avocado slices, diced tomatoes, and sliced black olives.
- 4
Serve
Toss the salad gently to combine all ingredients before serving. Enjoy your Southwestern-Grilled Fajita Salad!