Quesadilla Recipe

Time15m

Serves2

Two types of melted cheese captured between a flour tortilla (add beef or chicken $3.50)

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Ingredients

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1
Prepare the Filling
In a bowl, mix together the shredded cheddar and mozzarella cheeses. If adding beef or chicken, incorporate it into the cheese mixture.
2
Assemble the Quesadilla
Place one tortilla on a clean surface. Spread half of the cheese mixture over the tortilla, leaving a small border around the edges. Top with the second tortilla.
3
Cook the Quesadilla
Heat a skillet over medium heat and add the cooking oil. Once hot, carefully place the assembled quesadilla in the skillet. Cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
4
Serve
Remove the quesadilla from the skillet and cut it into wedges. Serve warm with your choice of salsa or sour cream.