Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Combine Ingredients
Add the cherry tomatoes and spinach to the skillet, cooking until the spinach wilts. Season with salt and black pepper.
- 5
Mix with Pasta
Add the cooked pasta to the skillet and toss everything together. Cook for an additional 2-3 minutes to heat through.
- 6
Serve
Serve hot, garnished with chopped parsley and grated parmesan cheese.