Pancakes Recipe

Time20m

Serves2

Two pancakes plain or with blueberries served with two eggs (any style) and two slices of bacon

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Ingredients

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1
Prepare the Pancake Batter
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt. In another bowl, beat the eggs and then add milk and melted butter. Mix the wet ingredients into the dry ingredients until just combined. If desired, gently fold in blueberries.
2
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 1-2 minutes until golden brown.
3
Cook the Eggs and Bacon
While the pancakes are cooking, prepare the bacon in a separate skillet over medium heat until crispy. In the same skillet, cook the eggs to your preferred style (scrambled, fried, etc.) while the bacon cooks.
4
Serve
Serve the pancakes warm with the cooked eggs and bacon on the side.