Nachos De Rio Grande Recipe
Tortilla chips, melted cheese, guacamole, beef, beans, and sour cream
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Melt the Cheese
Preheat your oven to 180°C (350°F). Spread the tortilla chips on a baking sheet and sprinkle the shredded cheese evenly over the top. Place in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- 3
Assemble the Nachos
Once the cheese has melted, remove the nachos from the oven. Top with the cooked ground beef, black beans, and jalapeños if using.
- 4
Add Toppings
Finish by adding dollops of guacamole and sour cream on top of the nachos.
- 5
Serve
Serve immediately while warm and enjoy your Nachos de Rio Grande!