Mochaccino Recipe
Make Mochaccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mochaccino Ingredients
Method
Mochaccino Preparation
- 1
Brew the Espresso
Brew a single shot of espresso using your espresso machine or stovetop espresso maker.
- 2
Heat the Milk
In a small saucepan or using a milk frother, heat the milk until steaming but not boiling.
- 3
Combine Ingredients
In a large mug, combine the brewed espresso with chocolate syrup. Stir well to mix.
- 4
Add Milk
Slowly pour the steamed milk over the espresso and chocolate mixture, holding back the foam with a spoon.
- 5
Top with Whipped Cream
Add a dollop of whipped cream on top of the drink.
- 6
Garnish
Sprinkle cocoa powder on top of the whipped cream for garnish. Add sugar to taste.