Huevos Rancheros Recipe
Two fried eggs on a bed of frijoles (beans) and blue corn tortillas covered with your choice of red or green chile
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Ingredients
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Ingredients for Huevos Rancheros
Method
Directions for Huevos Rancheros
- 1
Prepare the Beans
In a saucepan, heat the cooked frijoles over medium heat until warm. Add salt and pepper to taste.
- 2
Fry the Tortillas
In a skillet, heat 1 tablespoon of olive oil over medium heat. Fry the blue corn tortillas for about 1-2 minutes on each side until slightly crispy. Set aside.
- 3
Fry the Eggs
In the same skillet, add another tablespoon of olive oil. Crack the eggs into the skillet and cook until the whites are set, but the yolks are still runny. Season with salt and pepper.
- 4
Assemble the Dish
On a plate, layer the fried blue corn tortillas, then top with a generous scoop of warm frijoles. Place the fried eggs on top of the beans.
- 5