Guacamole Recipe

Time15m

Serves4

Spicy avocado dip on a bed of lettuce with yellow corn tortilla chips

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or potato masher, mash the avocado to your desired level of creaminess.
3
Add Ingredients
Stir in lime juice, jalapeño, red onion, cilantro, salt, and black pepper until well combined.
4
Serve
On a serving platter, spread the shredded romaine lettuce as a base and spoon the guacamole on top. Serve with yellow corn tortilla chips on the side.