Grilled Vegetarian Recipe

Time35m

Serves4

Grilled zucchini, sauteed onions and bell peppers, tomatoes and swiss cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Wash and slice the zucchini, onion, bell peppers, and tomatoes into even pieces.
2
Marinate the Vegetables
In a large bowl, combine the sliced zucchini, onion, bell peppers, olive oil, salt, black pepper, and garlic powder. Toss to coat the vegetables evenly and let them marinate for about 15 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Grill the Vegetables
Place the marinated vegetables on the grill. Grill the zucchini and bell peppers for about 5-7 minutes on each side, until tender and grill marks appear. Grill the onions until they are translucent and slightly charred.
5
Add the Tomatoes and Cheese
In the last few minutes of grilling, add the sliced tomatoes and Swiss cheese on top of the grilled vegetables. Close the grill lid to allow the cheese to melt.
6
Serve
Once the cheese is melted and the vegetables are cooked to your liking, remove them from the grill. Serve hot, either as a main dish or as a side.