Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat your grill to medium-high heat. Toss the seasonal vegetables with olive oil, salt, and pepper. Set aside.

2. 2

   Season the Salmon

   Rub the salmon fillets with olive oil, salt, and black pepper. Squeeze the juice of half a lemon over the fillets.

3. 3

   Grill the Salmon

   Place the salmon fillets on the grill. Cook for about 5-6 minutes on each side, or until the salmon flakes easily with a fork.

4. 4

   Grill the Vegetables

   While the salmon is grilling, place the seasoned vegetables on the grill. Cook for about 4-5 minutes, turning occasionally until tender and slightly charred.

5. 5

   Prepare the Lemon Butter Sauce

   In a small saucepan over low heat, melt the butter. Add minced garlic and cook until fragrant, about 1-2 minutes. Remove from heat and stir in the juice of the remaining lemon.

6. 6

   Serve

   Plate the grilled salmon alongside the seasonal vegetables and drizzle the lemon butter sauce over the top. Enjoy!