Green Chile Chicken Soup Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion becomes translucent.

2. 2

   Add Chicken

   Add the chicken breast to the pot and cook until lightly browned on all sides, about 5-7 minutes.

3. 3

   Combine Vegetables

   Stir in the diced potatoes, diced tomatoes, and green chile. Mix well.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth and add cumin, salt, and black pepper. Bring to a boil.

5. 5

   Simmer

   Reduce heat to low and let the soup simmer for about 20-25 minutes, or until the potatoes are tender and the chicken is fully cooked.

6. 6

   Shred Chicken

   Remove the chicken breast, shred it with two forks, and return it to the pot.

7. 7

   Garnish and Serve

   Ladle the soup into bowls, garnish with fresh cilantro, and serve hot.