Jul 18 2026
Restaurants›Church Street Cafe›Enchiladas Recipe

Enchiladas Recipe

Inspired by Church Street Cafe
Time40m
Serves4

Two enchiladas (flat or rolled) smothered in your choice of red or green chile

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Ingredients

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Enchiladas Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add shredded chicken and season with salt and pepper. Cook for 5 minutes until heated through. Remove from heat.

  2. 2

    Assemble the Enchiladas

    Preheat your oven to 350°F (175°C). On each corn tortilla, place a portion of the chicken filling and sprinkle with cheese. Roll or fold the tortillas and place them seam-side down in a baking dish.

  3. 3

    Add Sauce

    Pour your choice of red or green enchilada sauce over the top of the rolled tortillas. Make sure they are well covered.

  4. 4

    Bake

    Sprinkle additional cheese on top if desired. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.

  5. 5

    Serve

    Remove from the oven, let cool for a few minutes, and serve with sour cream on the side.

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