Cinnamon Roll Recipe

Preparation Steps

1. 1

   Prepare the Dough

   In a small saucepan, heat the milk until warm (not hot). Remove from heat and stir in the yeast and a pinch of sugar. Let it sit for about 5-10 minutes until frothy. In a large bowl, combine flour, sugar, and salt. Add the frothy yeast mixture, melted butter, and eggs. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

3. 3

   Prepare the Filling

   In a medium bowl, mix together the brown sugar and cinnamon. Melt the butter and set aside.

4. 4

   Roll Out the Dough

   Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a rectangle about 1/4 inch thick.

5. 5

   Add the Filling

   Brush the melted butter over the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly over the top.

6. 6

   Shape the Rolls

   Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.

7. 7

   Second Rise

   Cover the rolls with a clean cloth and let them rise for another 30-45 minutes.

8. 8

   Bake the Rolls

   Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown.

9. 9

   Make the Glaze

   In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

10. 10

    Glaze the Rolls

    Once the rolls are out of the oven, drizzle the glaze over the warm rolls and serve immediately.