Chips And Salsa Recipe
Make Chips And Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa
Method
Preparation
- 1
Prepare the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large frying pan over medium-high heat. Fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels. Sprinkle with salt to taste.
- 2
Make the Salsa
Chop the tomatoes, red onion, jalapeño pepper, and cilantro. In a mixing bowl, combine the chopped ingredients. Add lime juice and salt, mixing well to combine. Adjust seasoning to taste.
- 3
Serve
Serve the freshly made chips with the salsa on the side.