Chile Con Queso Recipe
Green chile in a melted cheese sauce served with tortilla chips
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Ingredients
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Cheese Sauce
Method
Instructions
- 1
Prepare the Cheese Sauce
In a medium saucepan, combine the cream cheese and milk over medium heat. Stir until the cream cheese is melted and the mixture is smooth.
- 2
Add the Cheeses and Spices
Once the cream cheese is fully incorporated, add the shredded cheddar cheese, diced green chilies, garlic powder, onion powder, salt, and black pepper. Stir continuously until the cheese is melted and the sauce is creamy.
- 3
Serve
Transfer the cheese sauce to a serving bowl and serve warm with tortilla chips.