Chicken Alfredo Recipe
Fettuccine pasta tossed in a creamy Alfredo sauce with grilled chicken.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the chicken
Season the chicken breasts with salt and black pepper. Grill them over medium heat for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing.
- 2
Prepare the pasta
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Make the Alfredo sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
- 4
Combine everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat. Slice the grilled chicken and arrange it on top of the pasta. Garnish with chopped parsley before serving.