Burrito Recipe
Flour tortilla filled with potatoes, marinated chicken, seasoned beef, beans, or carne adovada, then smothered with red or green chile
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Ingredients
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Burrito Ingredients
Method
Preparation Instructions
- 1
Prepare the Filling
Boil and mash the potatoes. Cook the marinated chicken and seasoned beef until fully cooked. Heat the beans if using canned.
- 2
Assemble the Burrito
On each flour tortilla, place a portion of mashed potatoes, marinated chicken, seasoned beef, beans, and carne adovada. Sprinkle with shredded cheese if desired.
- 3
Wrap the Burrito
Fold in the sides of the tortilla and roll from the bottom to the top to enclose the filling.
- 4
Smother with Sauce
Place the wrapped burritos in a baking dish and pour red or green chile sauce over the top. Add more cheese if desired.
- 5
Bake
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
- 6
Serve
Serve hot with sour cream and guacamole on the side.