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Ingredients
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Topping Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a large bowl, combine the flour, baking powder, salt, and sugar. Gradually add warm water and mix until a soft dough forms.
- 2
Knead and Rest
Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a cloth and let it rest for 30 minutes.
- 3
Roll Out the Dough
After resting, divide the dough into small balls (about the size of a golf ball). Roll each ball out to about 1/4 inch thick.
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until hot.
- 5
Fry the Bunuelo
Carefully place the rolled dough into the hot oil. Fry until golden brown on both sides, about 1-2 minutes per side. Remove and drain on paper towels.
- 6
Prepare the Cinnamon Sugar
In a small bowl, combine the granulated sugar and cinnamon.
- 7