MOAB with Fries & Bloody Mary

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Two scrambled eggs with bacon or ham rolled in a flour tortilla and topped with your choice of red or green chile and smothered in melted cheddar cheese with a side of papitas

In a skillet over medium heat, cook the bacon or ham until crispy. Remove and set aside.

Cook the Bacon or Ham

In the same skillet, crack the eggs and scramble them until fully cooked. Mix in the cooked bacon or ham.

Scramble the Eggs

Lay the scrambled eggs and meat mixture onto the flour tortilla, sprinkle with cheddar cheese, and drizzle with red or green chile sauce. Roll the tortilla tightly to enclose the filling.

Assemble the Burrito

Dice the potatoes into small cubes. In the same skillet, add olive oil and heat over medium-high heat.

Prepare the Potatoes

Add the diced potatoes to the skillet, season with salt and pepper, and cook until golden brown and crispy, about 10-15 minutes.

Cook the Papitas

Serve the burrito hot, topped with additional chile sauce if desired, alongside the crispy papitas.

Serve the Burrito

eggs

bacon or ham

flour tortilla

cheddar cheese

red or green chile sauce

potatoes

olive oil

salt

pepper