Bandito Pie Recipe

Time30m

Serves4

Frito corn chips topped with beans, beef, choice of chile cheese, lettuce and tomato

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Beef
In a skillet, heat olive oil over medium heat. Add ground beef, season with salt and pepper, and cook until browned, about 5-7 minutes. Drain excess fat.
2
Heat the Beans
In a separate pot, heat the canned black beans over low heat until warmed through.
3
Assemble the Pie
In a large serving dish, layer the Frito corn chips at the bottom. Top with the cooked ground beef, heated black beans, and chili cheese.
4
Add Fresh Toppings
Finish by adding shredded lettuce and diced tomatoes on top of the layered ingredients.
5
Serve
Serve immediately and enjoy your Bandito Pie!