Steak Frites Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Peel and cut the potatoes into thin strips. Rinse them in cold water to remove excess starch, then pat them dry with a towel.

2. 2

   Fry the Potatoes

   In a large pot, heat oil over medium-high heat. Add the potato strips in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt and garlic powder.

3. 3

   Prepare the Steak

   Preheat the grill or skillet over medium-high heat. Rub the ribeye steaks with olive oil, salt, and black pepper.

4. 4

   Grill the Steak

   Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or to your desired doneness. Remove from heat and let rest for 5 minutes.

5. 5

   Serve

   Slice the steak and serve with fries. Garnish the dish with chopped fresh parsley.