Grilled Salmon Recipe

Instructions for Grilled Salmon

1. 1

   Prepare the Marinade

   In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper to create a marinade.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Vegetables

   Chop seasonal vegetables into bite-sized pieces. Toss them with a little olive oil, salt, and pepper.

5. 5

   Grill the Salmon and Vegetables

   Place the marinated salmon fillets on the grill. Grill for about 6-8 minutes on each side, or until cooked through. At the same time, grill the vegetables in a grill basket or on skewers, until tender and slightly charred.

6. 6

   Serve

   Once cooked, remove salmon and vegetables from the grill. Garnish with fresh herbs and serve immediately.