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Ingredients
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Fried Calamari
Method
Preparation and Cooking
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Make the Coating
In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 3
Soak in Buttermilk
Place the calamari rings in a separate bowl and pour the buttermilk over them. Let soak for at least 30 minutes.
- 4
Coat the Calamari
After soaking, remove the calamari from the buttermilk and allow excess to drip off. Dredge the rings in the flour mixture until evenly coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve the fried calamari hot with marinara sauce on the side for dipping.