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Ingredients
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Cocktail
Method
Cocktail
Stir
Add 2 oz Isaac Bowman Port Barrel Finished Bourbon, 1 oz sweet vermouth, 2 dashes aromatic bitters and 1 dash orange bitters (if using) into a mixing glass.
Prepare glass
Place a large ice cube or fresh large sphere in an Old Fashioned (rocks) glass.
Strain
Double-strain the stirred cocktail into the prepared rocks glass over the large ice cube using a julep strainer and a fine mesh strainer or just a julep strainer if fine mesh not available.
Garnish
Express an orange peel over the drink (pinch the peel to release the oils) then rub the peel around the rim and drop it into the glass. Add one Luxardo or brandied cherry on a pick and serve.
Serve immediately and enjoy. Estimated alcohol-forward cocktail — sip slowly.