Stuffed Mushrooms Recipe

Preparation Steps

1. 1

   Preheat the Oven

   Preheat your oven to 190°C (375°F).

2. 2

   Prepare the Mushrooms

   Clean the large mushrooms by wiping them with a damp cloth. Carefully remove the stems and set them aside.

3. 3

   Make the Filling

   In a mixing bowl, combine the crabmeat, cream cheese, minced garlic, chopped green onions, grated Parmesan cheese, lemon juice, salt, and black pepper. Mix until well combined.

4. 4

   Chop the Mushroom Stems

   Finely chop the reserved mushroom stems and add them to the filling mixture. Stir until evenly distributed.

5. 5

   Stuff the Mushrooms

   Using a spoon, fill each mushroom cap generously with the crabmeat filling.

6. 6

   Prepare for Baking

   In a baking dish, drizzle the olive oil and place the stuffed mushrooms on top. Sprinkle the bread crumbs over the stuffed mushrooms for a crispy topping.

7. 7

   Bake

   Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

8. 8

   Serve

   Remove the stuffed mushrooms from the oven and let them cool for a few minutes before serving. Enjoy your crabmeat stuffed mushrooms!