Maple Leaf Roasted Duck Recipe

Directions

1. 1

   Prepare the Duck

   Preheat your oven to 375°F (190°C). Rinse the duck under cold water and pat it dry with paper towels. Season the cavity and skin with salt and black pepper.

2. 2

   Make the Sauce

   In a saucepan, combine the maple syrup, Grand Marnier, and orange juice. Bring to a simmer over medium heat, stirring occasionally until the sauce thickens slightly, about 10 minutes. Remove from heat and set aside.

3. 3

   Roast the Duck

   Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Sear the duck, breast side down, for about 5-7 minutes until the skin is golden brown. Flip the duck and add minced garlic and thyme around it. Pour half of the prepared sauce over the duck.

4. 4

   Cook in the Oven

   Transfer the skillet to the preheated oven and roast the duck for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste the duck with the remaining sauce every 30 minutes.

5. 5

   Prepare the Vegetables

   While the duck is roasting, bring a pot of salted water to a boil. Blanch the mixed vegetables for 3-4 minutes until just tender. Drain and toss with butter in a separate pan over low heat until melted and combined.

6. 6

   Serve

   Once the duck is cooked, remove it from the oven and let it rest for 10 minutes before carving. Serve the sliced duck with the remaining sauce and a side of buttered vegetables.