Felati Campan Recipe
Make Felati Campan Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Start by mincing the garlic cloves and chopping the fresh basil leaves. Set them aside for later use.
- 2
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- 3
Make the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 4
Add Cream and Cheese
Pour in the heavy cream and stir continuously. Gradually add the grated Parmesan cheese, stirring until melted and the sauce is creamy.
- 5
Season the Sauce
Season the sauce with salt and black pepper. Taste and adjust the seasoning as needed.
- 6
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet with the sauce. Toss gently to ensure the pasta is well coated with the creamy sauce.
- 7
Garnish and Serve
Remove from heat, and sprinkle with fresh basil leaves. Serve immediately while hot.