Mussels* Recipe

Inspired by Christo's

Time30m

Serves4

In marinara, creamy wine or natural sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Mussels
Rinse the fresh mussels under cold water. Scrub the shells to remove any dirt or barnacles. Discard any mussels that are open and do not close when tapped.
2
Sauté Garlic
In a large pot, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to let the garlic burn.
3
Add Tomatoes
Pour in the canned crushed tomatoes and stir to combine. Bring the mixture to a simmer and cook for about 5 minutes to allow the flavors to meld.
4
Cook the Mussels
Add the prepared mussels to the pot. Cover the pot and cook for about 5-7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.
5
Season and Garnish
Stir in the chopped basil, and season with salt and black pepper to taste. Serve immediately with lemon wedges on the side.