Grilled Sausage Recipe

Inspired by Christo's

Time30m

Serves4

Schreiner’s sausage with tomatoes, fresh basil, garlic, and peppers

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Ingredients

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1
Prepare the Vegetables
Chop the Roma tomatoes into small pieces and place them in a large mixing bowl.
2
Add Garlic and Basil
Minced the garlic cloves and add them to the bowl with tomatoes. Tear the fresh basil leaves and mix them in.
3
Prepare the Peppers
Wash and slice the bell peppers into strips, then add them to the bowl with the tomato mixture.

4
Preheat the Grill
Preheat your grill to a medium-high heat, approximately 375°F (190°C).
5
Season the Sausage
Drizzle the olive oil over the sausages, then season them with salt and black pepper.
6
Grill the Sausage
Place the sausages on the grill and cook for about 12-15 minutes, turning occasionally until fully cooked and browned.
7
Grill the Vegetables
In the last 5 minutes of cooking, add the tomato and pepper mixture to a grill basket and place it on the grill. Stir occasionally until the vegetables are slightly charred and heated through.

8
Plate the Dish
Once the sausages are cooked and the vegetables are grilled, remove everything from the grill.
9
Serve
Slice the grilled sausages and serve them along with the grilled tomato and pepper mixture. Garnish with additional fresh basil if desired.