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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt, pepper, and a drizzle of olive oil. Grill for about 6-7 minutes on each side or until fully cooked and the juices run clear. Remove from the grill and let it rest before slicing.
- 2
Prepare the Vegetables
While the chicken is grilling, wash and chop the cucumber into bite-sized pieces. Halve the cherry tomatoes, and thinly slice the red onion.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and black pepper to taste.
- 4
Assemble the Salad
In a large salad bowl, combine the chopped cucumber, cherry tomatoes, sliced red onion, Kalamata olives, and crumbled feta cheese. Add the grilled chicken slices on top.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately while the chicken is warm, or refrigerate for up to an hour before serving.