Frutti Di Mare (seafood) * Recipe
Make Frutti Di Mare (seafood) * Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the mixed seafood under cold water and pat dry. Set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.
- 3
Add the Cherry Tomatoes
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
- 4
- 5
Deglaze with White Wine
Pour the white wine into the skillet and bring to a simmer. Let it cook for another 5-7 minutes or until the seafood is cooked through and opaque.
- 6
Season the Dish
Add the chopped parsley, red pepper flakes, salt, and black pepper. Stir well and cook for an additional 2 minutes.
- 7
Serve
Remove from heat and serve immediately with lemon wedges and fresh basil leaves for garnish.