Fried Mozzarella Recipe

Fried Mozzarella

1. 1

   Prepare the Cheese

   Slice the fresh mozzarella cheese into 1/2-inch thick slices. Pat them dry with a paper towel to remove excess moisture.

2. 2

   Set Up Breading Station

   In three separate shallow bowls, set up your breading station: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.

3. 3

   Bread the Cheese

   Coat each mozzarella slice in flour, shaking off the excess. Then dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it with breadcrumbs, pressing lightly to ensure the breadcrumbs adhere.

4. 4

   Heat the Oil

   In a deep skillet or frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles, it's ready.

5. 5

   Fry the Cheese

   Carefully place the breaded mozzarella slices in the hot oil, frying them in batches if necessary to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.

6. 6

   Drain and Serve

   Once fried, use a slotted spoon to transfer the mozzarella to a paper towel-lined plate to drain any excess oil. Serve hot with marinara sauce on the side for dipping.