Fried Calamari Recipe
Make Fried Calamari Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Calamari Ingredients
Method
Fried Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Place them in a bowl and pour the buttermilk over the top. Allow them to marinate for at least 30 minutes.
- 2
Prepare the Breading
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well to create a uniform dry mixture.
- 3
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Bread the Calamari
Remove the calamari from the buttermilk and allow any excess to drip off. Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 5
Fry the Calamari
Carefully place the breaded calamari rings in the hot oil, working in batches to avoid overcrowding the pan. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve the fried calamari hot with lemon wedges and marinara sauce on the side for dipping.