Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all ingredients on a clean surface. Wash the mixed greens thoroughly under cold water and pat them dry with a clean kitchen towel.
- 2
Slice the Mozzarella
Cut the fresh mozzarella cheese into thick slices (about 1/2 inch each) and place them on a serving platter.
- 3
Halve the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Scatter them around the mozzarella slices on the platter.
- 4
Add the Greens
Place the mixed greens around the mozzarella and tomatoes, ensuring a colorful presentation.
- 5
Garnish with Basil
Tear the basil leaves into smaller pieces and sprinkle them over the assembled salad for added flavor and aroma.
- 6
Dress the Salad
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad just before serving.
- 7
Serve
Serve the fresh mozzarella salad immediately as a refreshing lunch option.