Chopped Chicken * Recipe

Lunch Menu

1. 1

   Prepare the Chicken

   Start by preparing the chicken breasts.

2. 2

   In a skillet over medium heat, add 1 tablespoon of olive oil.

3. 3

   Season the chicken breasts with salt and black pepper.

4. 4

   Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side or until fully cooked through.

5. 5

   Chop the Chicken

   Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes.

6. 6

   Chop the cooked chicken into bite-sized pieces.

7. 7

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil.

8. 8

   Add the minced garlic and sauté for about 30 seconds until fragrant.

9. 9

   Add the diced bell peppers and chopped red onion to the skillet and cook for about 5 minutes until they are slightly softened.

10. 10

    Add the halved cherry tomatoes and cook for an additional 2-3 minutes.

11. 11

    Combine and Serve

    Add the chopped chicken back into the skillet with the cooked vegetables.

12. 12

    Pour in the lemon juice and sprinkle with fresh parsley.

13. 13

    Stir everything together and cook for another minute to combine the flavors.

14. 14

    Serve the chopped chicken warm as a standalone dish or over a bed of greens.