Chicken Limone Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Sauté the Chicken

   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Sauté the Mushrooms

   In the same skillet, add the remaining 2 tablespoons of butter. Add minced garlic and sliced mushrooms. Sauté for 5-7 minutes until the mushrooms are browned and tender.

4. 4

   Add the Sauce Ingredients

   Pour in the white wine, chicken broth, and lemon juice. Stir to combine and scrape up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

5. 5

   Combine Chicken and Sauce

   Return the chicken breasts to the skillet. Spoon the sauce over the chicken and let it simmer for an additional 5 minutes to meld the flavors.

6. 6

   Garnish and Serve

   Remove from heat and sprinkle with chopped parsley. Serve the Chicken Limone hot with the mushroom sauce over the top.