Chicken Genovese Recipe

Directions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt and black pepper on both sides.

2. 2

   Sauté the Chicken

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. 3

   Cook the Garlic and Mushrooms

   In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then, add the sliced mushrooms and cook for an additional 4-5 minutes until they are tender.

4. 4

   Add Wine and Artichokes

   Pour in the white wine, scraping the bottom of the skillet to release any browned bits. Add the quartered artichoke hearts and bring the mixture to a simmer for about 3-4 minutes.

5. 5

   Finish the Dish

   Return the chicken to the skillet and drizzle with lemon juice. Allow everything to simmer together for an additional 2-3 minutes to meld the flavors.

6. 6

   Serve

   Garnish the dish with freshly chopped parsley and serve hot. Enjoy your Chicken Genovese!