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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
1. Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and your choice of herbs or spices. Grill the chicken for about 6-7 minutes on each side, or until fully cooked (internal temperature of 165°F/75°C). Remove from the grill and let it rest for a few minutes before slicing.
- 2
Prepare the Salad Base
2. While the chicken is grilling, wash and dry the Romaine lettuce thoroughly. Chop or tear the lettuce into bite-sized pieces and place it in a large salad bowl.
- 3
Add Croutons and Cheese
3. Add the croutons and grated Parmesan cheese to the bowl of lettuce.
- 4
Dress the Salad
4. Pour the Caesar dressing over the salad and toss gently until all the ingredients are well coated.
- 5
Add Grilled Chicken
5. Slice the grilled chicken breast into thin strips and arrange them on top of the salad.
- 6
Season and Serve
6. Sprinkle black pepper over the salad to taste. Serve with a lemon wedge on the side for an extra burst of flavor.