Skillet Potatoes And Onions Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes into small cubes. Slice the onion thinly.

2. 2

   Heat the Oil

   In a large skillet, heat the olive oil over medium heat.

3. 3

   Cook the Potatoes

   Add the diced potatoes to the skillet. Season with salt, black pepper, garlic powder, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

4. 4

   Add Onions

   Add the sliced onions to the skillet and continue to cook for another 5-7 minutes, until the onions are soft and caramelized.

5. 5

   Finish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve hot.