Shrimp Sampler Recipe

Preparation Steps

1. 1

   Garlic Butter Shrimp

   Sauté shrimp in garlic butter for a classic flavor.

2. 2

   In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, season with salt and black pepper, and cook until pink, about 3-4 minutes. Remove from skillet and set aside.

3. 3

   Coconut Curry Shrimp

   A creamy, spicy shrimp dish with coconut milk.

4. 4

   In the same skillet, add 1 tablespoon of olive oil and 2 tablespoons of red curry paste. Sauté for 1-2 minutes. Then pour in 1 cup of coconut milk and mix well. Add the cooked shrimp back into the skillet, stir, and simmer for 5 minutes. Season with salt, and black pepper.

5. 5

   Paprika Shrimp

   A vibrant, flavorful shrimp dish with paprika.

6. 6

   In a separate skillet, heat 1 tablespoon of olive oil. Add 2 teaspoons of paprika and sauté for 30 seconds. Add the shrimp and cook until they turn pink, about 3-4 minutes. Drizzle with 2 tablespoons of lemon juice and sprinkle with chopped parsley before serving.

7. 7

   Serve

   Present the shrimp sampler beautifully.

8. 8

   Arrange all three shrimp preparations on a large platter. Garnish with additional parsley and lemon wedges if desired.