Freemark Abbey Cabernet Sauvignon

Cerignola olives marinated in garlic rosemary olive oil

Olives

A night devoted to quality wine pairings featuring a thoughtfully curated menu.

Slice the baguette into ½ inch pieces and arrange on a baking sheet.

Prepare the Baguette

Preheat the oven to 180°C (350°F). Bake the baguette slices for about 5-7 minutes until lightly golden.

Bake the Bread

Spread a generous slice of Brie cheese on each piece of baguette. Drizzle with honey and sprinkle with fresh rosemary.

Assemble the Appetizer

Brie Cheese

Baguette

Honey

Fresh Rosemary

Freemark Abbey Wine Dinner

Indulge in our Sesame Seared Ahi Tuna, perfectly crusted for a delightful crunch and paired with a tantalizing soy ginger glaze that brings out the fish’s rich flavors. Accompanied by a luscious wasabi cream for a spicy kick, this dish is served alongside creamy, buttery corn and vibrant broccolini, creating a harmonious blend of textures and tastes that will transport your palate to culinary bliss.

Sesame Seared Ahi Tuna with Soy Ginger Glaze & Wasabi Cream, Creamed Corn, & Broccolini

Savor the rustic charm of our Skillet Potatoes & Onions, perfectly roasted to golden perfection and tossed with sweet caramelized onions. Paired with vibrant Osage Spinach, this dish offers a delightful medley of flavors and textures that will awaken your taste buds and leave you craving more. A comforting yet sophisticated side that celebrates the best of farm-fresh ingredients.

Skillet Potatoes & Onions and Osage Spinach

Carved tableside served with drawn butter & lemon

Cold Water Lobster Tail

Indulge in our succulent Brasstown Strip Loin, a generous 16 oz. cut of premium beef that's expertly grilled to perfection. Each bite boasts rich marbling that melts in your mouth, delivering a symphony of flavors that are enhanced by our signature seasoning. Served with your choice of sides, this steak promises a hearty and satisfying dining experience that will leave you craving more.

Brasstown Strip Loin (16 oz.)

Oscar style

Hangar One Mandarin Orange Blossom Vodka, Fresh Lime Juice, a little Simple Syrup and Soda Water. Served tall

Mandarin Collins

Make Freemark Abbey Wine Dinner Recipe in just 25m. A night devoted to quality wine pairings featuring a thoughtfully curated menu.

Freemark Abbey Wine Dinner Recipe

Ingredients

Appetizer

Method

Appetizer Preparation

Prepare the Baguette

Bake the Bread

Assemble the Appetizer

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