Creamed Corn & Asparagus Recipe
A delightful side of creamed corn paired with asparagus.
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Ingredients
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Creamed Corn & Asparagus Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Bring a pot of salted water to a boil. Add the trimmed asparagus and cook for 3-4 minutes until tender-crisp. Drain and set aside.
- 2
- 3
Add Corn and Cream
Stir in the corn kernels, heavy cream, salt, and black pepper. Cook on medium heat, stirring occasionally, until the mixture thickens slightly, about 5-7 minutes.
- 4
Combine and Serve
Remove the saucepan from heat and stir in the grated Parmesan cheese until melted and well combined. Add the cooked asparagus and toss gently to coat. Garnish with chopped parsley and serve warm.
