Beefsteak Tomatoes & Onions Recipe

Preparation Steps

1. 1

   Prepare the Tomatoes

   Wash the beefsteak tomatoes under cold water. Cut off the tops and slice them into thick slices.

2. 2

   Slice the Onion

   Peel the red onion and slice it into thin rings.

3. 3

   Assemble the Dish

   On a serving platter, arrange the tomato slices and top them with the onion rings.

4. 4

   Season

   Drizzle the olive oil over the tomatoes and onions. Sprinkle with salt and black pepper to taste.

5. 5

   Garnish

   Tear fresh basil leaves and sprinkle them over the top for added flavor and presentation.