Grilled Halibut Recipe

Inspired by Chop's

Time1h

Serves4

Fresh halibut grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic (finely chopped), salt, and black pepper to create a marinade.
2
Marinate the Halibut
Place the halibut fillets in a shallow dish and pour the marinade over them. Ensure each fillet is coated well. Cover and refrigerate for at least 30 minutes.
3
Prepare the Grill
Preheat the grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and have a light ash covering.

4
Grill the Halibut
Remove the halibut fillets from the marinade and let excess marinade drip off. Place the fillets on the grill. Cook for about 4-5 minutes on each side or until the fish is opaque and flakes easily with a fork.
5
Check for Doneness
Use a meat thermometer to ensure the internal temperature of the halibut reaches 145°F (63°C).

6
Plate the Dish
Once cooked, transfer the grilled halibut onto a serving platter. Garnish with fresh parsley leaves and lemon wedges.
7
Serve
Serve immediately while hot, enjoying the fresh flavors of the grilled halibut.