Wagyu Meatballs Recipe
Make Wagyu Meatballs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the ground Wagyu beef, panko breadcrumbs, egg, grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 3
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper.
- 4
Drizzle with Olive Oil
Drizzle the formed meatballs with olive oil, ensuring they are lightly coated.
- 5
Bake the Meatballs
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and golden brown on the outside.
- 6
Serve
Remove the meatballs from the oven and let them rest for a few minutes before serving. They can be enjoyed on their own or served with your favorite pasta and sauce.