Brussel Sprouts Recipe
Fried Brussel Sprouts, Sweet Chili Sauce
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Ingredients
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Brussel Sprouts
Sweet Chili Sauce
Method
Preparing the Brussel Sprouts
Trim and Halve
Rinse the brussel sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut each brussel sprout in half lengthwise.
Heat the Oil
In a large skillet or frying pan, heat the olive oil over medium-high heat until shimmering.
Season and Fry
Add the halved brussel sprouts to the skillet. Season with salt and black pepper. Fry for about 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the edges.
Making the Sweet Chili Sauce
Mix Ingredients
In a small bowl, combine the sweet chili sauce, rice vinegar, sesame oil, minced garlic, and red chili flakes. Stir until well blended.
Heat the Sauce (Optional)
If desired, you can warm the sauce slightly in a small saucepan over low heat, stirring gently for a few minutes.
Serving
Plate the Dish
Once the brussel sprouts are fried to a golden brown, remove them from the heat and transfer them to a serving platter.
Drizzle the Sauce
Drizzle the sweet chili sauce over the fried brussel sprouts or serve it on the side for dipping.
Garnish (Optional)
You can garnish with sesame seeds or chopped green onions if desired.