Wagyu Grilled Meatballs Recipe
Make Wagyu Grilled Meatballs Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Mixture
Grilling
Method
Preparing the Meatball Mixture
- 1
Combine Ingredients
In a large mixing bowl, combine the Wagyu ground beef, panko breadcrumbs, egg, minced garlic, chopped fresh parsley, grated Parmesan cheese, salt, black pepper, and Worcestershire sauce. Mix until just combined, being careful not to overwork the meat.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place the meatballs on a tray or plate.
Grilling the Meatballs
- 3
Prepare Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
- 4
Preheat Grill
Preheat your grill to medium-high heat.
- 5
Skewer Meatballs
Thread the formed meatballs onto the soaked wooden skewers, 3-4 meatballs per skewer.
- 6
- 7
Grill Meatballs
Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meatballs are browned and cooked through (internal temperature should reach 160°F or 70°C).
Serving
- 8
Serve Hot
Remove the meatball skewers from the grill and let them rest for a few minutes before serving. Enjoy your Wagyu grilled meatballs with your favorite dipping sauce or side dishes.